Working together to support nutrition education and wellbeing
nutritionBAND partners with organisations that share a commitment to accessible nutrition education, wellbeing, and inclusion.
We work collaboratively with schools, education providers, community organisations, and industry partners to support families, students, and educators with practical, evidence-informed nutrition resources.
Our partnerships are designed to be flexible, scalable, and easy to implement, supporting wellbeing without adding administrative burden.
Who we work with
We welcome partnerships with:
Schools and education providers
Local authorities and community organisations
Universities and student accommodation providers
Employers and corporate wellbeing teams
Food service, catering, and hospitality providers
Health, wellbeing, and lifestyle brands
How we work with partners
Depending on your organisation and objectives, partnerships may include:
Access to nutritionBAND’s digital meal plans and programs for staff, students, or families
Co-branded wellbeing or nutrition education initiatives
Pilot programmes for schools, campuses, or communities
Integration of nutritionBAND resources into wellbeing platforms or communications
Educational tools that support inclusive food choices and dietary awareness
All partnerships are designed to be practical, low-friction, and aligned with existing wellbeing or education initiatives.
Our approach: Building Awareness of Nutritional Diversity
nutritionBAND is built on the principle of Nutritional Diversity — recognising that people have different nutritional needs based on age, lifestyle, health, and personal preferences.
We use a clear, colour-based system to support awareness of common dietary patterns and sensitivities. This approach is particularly useful in shared environments, such as schools, campuses, workplaces, and catering settings, where clarity and inclusion matter.
Colour Codes (optional implementation)
Our colour codes can be used by partners as an educational and signposting tool, helping individuals make informed food choices more easily.
Examples include:
Green: Vegan
Yellow: Vegetarian
Blue: Pescetarian
Orange: Gluten-free
Red: Allergens present (ask for details)
White: Sugar-free
Black: Red-meat free
Use of colour codes is optional and can be adapted to suit your environment.
